Appetizers

Smoked Salmon

Smoked Trout

Assorted Antipasti

Small Meatballs

Vitello Tonnato

Smoked Ham

Cheese

Assorted Bread basket

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Main Course

Veal cut into strips with creamy Mushroom Sauce

Roast Pork with Dark Beer Sauce

Duck with Red Wine Sauce

Homemade Spätzle Dumplings

Homemade Bread Dumplings

Red Cabbage with Apples

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Dessert

Mousse au Chocolat

Panna Cotta with Strawberry Sauce

Apple Strudel with Vanilla Sauce

Price per person starting at 26,50 € incl. tax.

Chef to cut meat on premises 35,10 €/hr. incl. tax.