Appetizers
Radish Salad
Herb Lard
Obazda (Bavarian seasoned Cheese spread)
Farmers Bread
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Warm Entrees
Roast Pork with dark Beer Sauce
Bread Dumpling or Potato Dumpling
Red Cabbage with Apple
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Desserts
Apple Strudel with Vanilla Sauce
Cheese Platter
Pretzel
Price per person starting at 22,50 € incl. tax.
Upcharge for Suckling Pig instead of Roast Pork per person 2,50 € incl. tax.
Upchange for a stuffed Whole Suckling Pig instead of Roast Pork per person 4,50 € incl. tax.
Chef to cut meat on premises 35,10 €/hr. incl. tax.