Special 1



Vitello Tonnato (thinly slices roasted Veal with Tuna Sauce)

Assorted Antipasti

Smoked Salmon

Smoked Trout Filet

Tomatoes with Mozzarella Chesse

Bread basket




Main Course


Roast Veal with Creamy Sauce

Pork Filet with Cramy Mushroom Sauce

Homemade Spätzle Dumpings

Homemade Bread Dumplings

Seasonal mixed Vegetables

Price per person starting at 22,95 € incl. Tax.

Chef to cut the meat at the venue 35,10 €/Std. incl. tax.