Appetizers
Vitello Tonnato (thinly slices roasted Veal with Tuna Sauce)
Assorted Antipasti
Smoked Salmon
Smoked Trout Filet
Tomatoes with Mozzarella Chesse
Bread basket
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Main Course
Roast Veal with Creamy Sauce
Pork Filet with Cramy Mushroom Sauce
Homemade Spätzle Dumpings
Homemade Bread Dumplings
Seasonal mixed Vegetables
Price per person starting at 22,95 € incl. Tax.
Chef to cut the meat at the venue 35,10 €/Std. incl. tax.